How Components of Wedding Dessert Table Can be Arranged

Wedding cakes have been an important part of wedding traditions for decades. However, with changing universal phenomena a new trend of wedding dessert table is getting popular these days in Singapore for all the right reasons and it seems that it is going to stay. Why only cut one cake when you can have a marvelous spread of tempting sweet treats in the prettiest way on the table tantalizing your guests. Not only the wedding dessert table is adding more to the decor of your reception and satisfying the sweet tooth of all your guests but it also reflects your personality. There are several lovely and drool-worthy wedding dessert table plans. Ranging from sophisticated and vintage to chic and floral to rustic and modern. There is variety of wedding dessert table ideas to choose from to make your wedding memorable and guest will not forget this moment. Read on to know the best and fun ways to incorporate the wedding dessert table into your reception..

1.             Table

The table should match with the idea of the overall look. Be it rustic or modern. To add more texture and layers you can go for tablecloths. Create platforms with the help of different sizes and shapes of boxes. Decorate the table by adding more objects related to the theme like old books for vintage or flowers for the floral or candle and lights for elegance and so on and so forth.

2. The Containers

Choose a collection of bowls, jars, trays, stands, and vases and accessorize with spoons and scoops of different sizes and shapes. Different sizes and shapes are important to break the monotony and make space look more full. You can also select the material of the containers depending on the theme like candies stored in clear glass jars will look more appealing or you can for antique plates and bowls for an elegant or vintage look.

3. Colour Theme

Colour theme is necessary for overall appearance. You can go for monochromatic or use two to three colors or splurge a variety of colors from the palette for a vibrant appearance. However, the choice must match the scheme.

4. Sweet

The most important part of the table is obviously sweets. And the best part about it is that it is not limited to one option. The more the merrier, indeed. You can balance an elaborate cake with mini puddings, cupcakes, you can go crazy with the cookies and the sugary candies and other miniature desserts like truffles, lemon tarts, chocolate bars, doughnuts, gelato, banoffee pie, fruit jelly, dry fruits and much more. For elegance, you can always rely on twinkling and sparkling lights and dainty pastel-colored macarons. Popcorn and pretzels are also emerging as a popular trend for a wedding these days adding sweet and salt to the table. You can include ice creams, other frozen desserts and customized drinks for more fun!

Fruit Baskets may have a place on that table. It will bring healthy and colorful look to the table.

This wedding season makes your guests smile and fulfill their sweet cravings by adding a wedding dessert table to your wedding reception.Impress them with the tasty flairof the wedding dessert table that also tells about your personality. Make your wedding an unforgettable event not only for yourself but for everybody who attends it. With the crowd-pleasing dessert table the romance will be in full bloom for sure.